Japanese Eggplant

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
121%
CHOL
0%
SOD
423%

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Ingredients for 4 servings

1/2 cup olive oil

6 cloves garlic, thinly sliced lengthwise

1 1/2 pounds moro miso (red barley miso)

2 Japanese eggplants (12 inches each), trimmed

Grapeseed oil, for frying

4 limes

2 shiso leaves, chopped

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