Wild Salmon Crudo

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
44%
CHOL
44%
SOD
2%

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Ingredients for 8 servings

1 pound center-cut wild salmon fillet, skin and pin bones removed

2 cups (loosely packed) baby arugula

1 tablespoon fresh lemon juice

4 tablespoons extra-virgin olive oil, divided

Coarse sea salt (such as Maldon) and freshly ground black pepper

8 lemon wedges

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