Toasted Coconut And Cacao Nib Pops

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Aida Mollenkamp

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Ingredients

3 cups lite or regular coconut milk

2/3 cup Dutch-process cocoa powder

1/3 cup unrefined sugar

1 tsp instant espresso or coffee powder

1 tsp pure vanilla extract

1 pinch salt

1/2 cup unsweetened flaked coconut, toasted

1/2 cup cacao nibs

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