Fresh Baby Food - Veggies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
29
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1 cup vegetable (potatoes, carrots, yellow squash, green beans, or peas. Should be fresh or frozen and cooked WITHOUT)

4-8 tablespoons water (or breastmilk or baby formula, to reach desired consistancy)

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