Apple Chimichangas Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
224%
CHOL
15%
SOD
20%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

Vanilla ice cream

1 large pear, not very ripe, cored with skin and cut in thin slices

1 cup vegetable oil

4 flour tortillas

1/3 cup sugar

1 large apple cored, with skin and cut in thin slices

1/4 cup butter

1/4 cup tequila

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