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French Onion Soup

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In Jennie's Kitchen
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
73%
CHOL
31%
SOD
56%

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Ingredients for 4 servings

4 tbsp Butter

4 large onions, sliced

1 x bay leaf

salt and freshly ground pepper to taste

2 1/2 cup water

1 x clove garlic, crushed

1 tbsp Sherry Vinegar

1 tbsp Molasses

1 inch Four thick slices of baguette, toasted

4 oz hredded Provolone, Swiss, Gruyere, or any melting cheese of your choosing

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