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Greek Frittata

10 faves
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
28%
CHOL
2%
SOD
15%

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Ingredients for 4 servings

3 whole eggs and 3 eggs whites, beaten and seasoned with a little salt and pepper

1/2 cup red onion, chopped

1/4 cup cherry tomatoes

1/4 cup Greek black olives without pits

1 cup fresh spinach

2 tablespoons feta cheese

2 tablespoons extra virgin olive oil, plus more for drizzling

salt and freshly ground pepper

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