No-Cook Pumpkin Chocolate Icebox Cake

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Ingredients

3 packages (8 oz. each) cream cheese, at room temperature

1/2 cup packed dark brown sugar

1/2 cup granulated sugar

1 can (15 oz.) pumpkin

2 tablespoons half-and-half

1/8 teaspoon salt

3/4 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

28 chocolate graham cracker sheets (12 oz. total)

Unsweetened cocoa powder, for dusting

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