Fried Macaroni And Cheese Balls

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Nutrition per serving    (USDA % daily values)
CAL
948
FAT
144%
CHOL
88%
SOD
138%

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Ingredients for 8 servings

2 large eggs

salt & freshly ground black pepper

marinara sauce or alfredo sauce , to serve

3 cups seasoned bread crumbs

2 tablespoons milk , for egg wash

2 tablespoons all-purpose flour

1 lb grated cheddar cheese

2 tablespoons unsalted butter

vegetable oil, for frying

1 lb grated smoked gouda cheese

2 cups milk , warmed, plus

1 lb elbow macaroni

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