Chevre Devils

By Food52
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Ingredients

2 teaspoons Chinese five-spice powder

1/4- 1/2 teaspoon cayenne (depending on heat preference)

1/4 cup light agave

1 cup pecan halves

pinches sea salt

1 teaspoon dried thyme

1 teaspoon orange or tangerine zest

1/2 cup soft goat cheese (such as Montrachet), set in a bowl at room temperature to soften a bit

24 Medjool dates, pitted by making a slit down the center and removing the pit, keeping the date as intact as possible

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