Pumpkin Custard Pie I

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Nutrition per serving    (USDA % daily values)
CAL
271
FAT
32%
CHOL
42%
SOD
19%

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Ingredients for 8 servings

1 tablespoon all-purpose flour

1/3 teaspoon ground nutmeg

1/2 teaspoon salt

2 cups milk

1/4 cup packed light brown sugar

1/2 teaspoon ground cinnamon

1/2 cup white sugar

1 cup pumpkin puree

3 eggs

1 (9 inch) pie shell

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