Creme Brulee Cupcakes

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Bakers Royale


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1 teaspoon vanilla bean paste or 1 ½ teaspoon vanilla extract

2 cups heavy cream, chilled

½ cups sugar

5 large egg yolk (room temperature)

8-10 teaspoons Demera sugar

2 cups all-purpose flour

1 teaspoon baking soda

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup firmly packed light brown sugar

4 large eggs, at room temperature

6 ounces unsweetened chocolate, melted

1 cup buttermilk

1 teaspoon vanilla extract

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