Cheese-Stuffed Meatballs And Spaghetti

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1165
FAT
178%
CHOL
105%
SOD
965%

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Ingredients for 6 servings

4 sticks (1 oz each) mozzarella string cheese, cut into 18 (3/4-inch) cubes

1/2 cup Progresso® Italian style bread crumbs

1 jar (48 oz) tomato pasta sauce (any variety)

1 1/2 lb lean (at least 80%) ground beef

2 tablespoons finely chopped onion

1/2 teaspoon salt

1/2 teaspoon dried oregano leaves

1 egg

12 oz uncooked spaghetti

2/3 cup shredded fresh Parmesan cheese

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