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Chicken Teriyaki

Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
13%
CHOL
27%
SOD
104%

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Ingredients for 8 servings

cooking oil

1-2 small carrots

10 ounces pineapple chunks , drained (medium can)

1 small green pepper

1 small onion

1 small red pepper

8 cups of instant Minute Rice

6 ounces small can mushrooms , drained (small can)

24 ounces white chicken meat, chunks (4 cans)

6 (8 ounce) bottles teriyaki sauce or teriyaki marinade

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