Lemon Vanilla Cupcakes

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
66%
CHOL
76%
SOD
9%

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Ingredients for 24 servings

1 cup superfine sweet rice flour

1 cup millet flour

1/2 cup sorghum flour

1/2 cup cornstarch

1/2 teaspoon xanthan gum

2 teaspoons baking powder

1/4 teaspoon salt

6 tablespoons unsalted butter, at room temperature

6 tablespoons coconut oil (solid stage preferably)

2 1/2 cups sugar, divided

1 teaspoon vanilla extract

1 1/4 cups milk

6 egg whites (use the yolks in the buttercream)

zest of 2 lemons

1/2 cup (125ml) lemon juice

1/4 cup sucanat (or sugar)

1 egg + 1 egg yolk

4 tablespoons unsalted butter, at room temperature

6 egg yolks

1 cup sugar

1/2 cup water

3 sticks unsalted butter, at room temperature

1/2 vanilla bean

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