Pear + Buckwheat Pancakes

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
23%
CHOL
17%
SOD
23%

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Ingredients for 12 servings

1 cup Buckwheat Flour

1/2 cup Whole Wheat Pastry Flour

1/2 cup Unbleached All-Purpose Flour

3 tbsp Turbinado Sugar

2 tsp Baking Powder

1/2 tsp Baking Spice Blend*

3/4 tsp Sea Salt

2 tbsp Unsalted Butter, melted and cooled slightly

1 cup Buttermilk

1/2 cup Milk

1 Large Egg

2 Firm Pears (I used Bosc and Comice)

1/2 cup Honey

2 oz (1/2 stick) Unsalted Butter

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