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Cuban Sandwiches

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Martha Stewart
Related tags
main-dish low carb nut free lunch french

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Ingredients

4 cloves garlic, thinly sliced

Juice of 2 limes (about 3 tablespoons)

1/3 cup freshly squeezed orange juice

2 teaspoons ground cumin

1 teaspoon coarse salt

1 teaspoon freshly ground pepper

1 (12-ounce) pork tenderloin, trimmed

1 tablespoon olive oil

4 ounces Black Forest ham, thinly sliced (about 4 slices)

4 ounces swiss cheese, thinly sliced (about 4 slices)

4 kosher dill pickles (about 4 ounces), thinly sliced lengthwise

2 (6-inch) soft French or Cuban rolls, split

4 tablespoons unsalted butter, softened

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