Cuban Sandwiches

4 faves
More from this source
Martha Stewart


Add a comment


4 cloves garlic, thinly sliced

Juice of 2 limes (about 3 tablespoons)

1/3 cup freshly squeezed orange juice

2 teaspoons ground cumin

1 teaspoon coarse salt

1 teaspoon freshly ground pepper

1 (12-ounce) pork tenderloin, trimmed

1 tablespoon olive oil

4 ounces Black Forest ham, thinly sliced (about 4 slices)

4 ounces Swiss cheese, thinly sliced (about 4 slices)

4 kosher dill pickles (about 4 ounces), thinly sliced lengthwise

2 (6-inch) soft French or Cuban rolls, split

4 tablespoons unsalted butter, softened

You might also like

Cuban Sandwich
The Kitchn
Cuban Sandwich With Zucchini Pickles
Bon Appetit
Cuban Sandwiches
Real Simple
Cuban Sandwich
Whole Foods Market
Cuban Sandwiches With Tomato Jam
Food & Wine
Turkey Cuban Panini Recipe
Food Republic
Turkey Cuban Sandwich
Skinny Taste
Cuban Sandwich Quesadilla
Skinny Taste
Cuban Sandwich
Cuban Sandwich
Closet Cooking