Salmon With Avocado-Orange Salsa

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Self Magazine

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Ingredients

2 oranges

2 Hass avocados, cubed

1/4 cup diced red onion

1/4 cup chopped cilantro (packed)

4 3-oz skinless wild salmon fillets

1/2 teaspoon salt (divided)

4 teaspoons olive oil (divided)

8 cups baby spinach

2 cups thinly sliced carrots

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