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Homemade Pasta With Broccoli Rabe & Lemon Butter

Recipe Details
Nutrition

Details

Cook time:

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LC

9 Ingredients

  • 1 medium baking potato, peeled and quartered
  • 1 cup all-purpose flour
  • 1 egg
  • 1 large bunch broccoli rabe
  • 2 Tbsps extra-virgin olive oil
  • 1/2 cup or so grated Parmiggiano-Reggiano
  • 2-3 Tbsps butter
  • juice and zest of 1 large lemon
  • salt and pepper to taste

Preparation

Read recipe preparation at Not Eating Out in New York  

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