Homemade Pasta With Broccoli Rabe & Lemon Butter

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
67%
CHOL
43%
SOD
20%

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Ingredients for 4 servings

1 medium baking potato, peeled and quartered

1 cup all-purpose flour

1 egg

1 large bunch broccoli rabe

2 tablespoons extra-virgin olive oil

1/2 cup or so grated Parmiggiano-Reggiano

2-3 tablespoons butter

juice and zest of 1 large lemon

salt and pepper to taste

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