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Butternut Puree With Maple Syrup

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Orangette
Related tags
sides gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
24%
CHOL
5%
SOD
1349%

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Ingredients for 10 servings

5 lb butternut squash, peeled, seeded, and cut into rough 1-inch pieces

2 cup water

1 3/4 cup salt, or to taste

1/3 cup maple syrup, or to taste

3 tbsp unsalted butter, cut into dice

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