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Banana Pancakes

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Ingredients, Inc.
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
9%
CHOL
7%
SOD
13%

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Ingredients for 16 servings

3/4 cup all-purpose flour

6 tablespoons whole-wheat flour

1 1/4 teaspoons baking powder

3/4 teaspoon baking soda

1 1/2 teaspoons sugar

1/4 teaspoon salt

1 large egg

1 1/2 cups nonfat buttermilk

About 3 tablespoons melted butter or margarine

2 ripe bananas (3/4 to 1 lb. total), peeled and thinly sliced

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