Hearty Beef Vegetable Soup With Greens

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
34%
CHOL
20%
SOD
44%

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Ingredients for 10 servings

2 large red onions , peeled and diced

1 lb swiss chard , cut into 1/2 inch shreds, stems and all (or use shredded or chunked cabbage)

1 lb boneless beef rib , cut in bite-sized pieces

1/2 lb dried white bean (whatever kind you like)

1/2 teaspoon fresh ground pepper

2 cups uncooked small macaroni noodles

grated parmesan cheese

2 cups sliced carrots

1-2 quart beef broth

3 large garlic cloves , minced

1 lb potato , skin on, cut in large chunks

1/4 cup olive oil

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