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Pork Chops With Creamy-Chimichurri Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
634
FAT
112%
CHOL
107%
SOD
19%

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Ingredients for 6 servings

Our Favorite Chimichurri

1/4 cup KRAFT Real Mayo Mayonnaise

1-1/2 lb. red potatoes (about 5), cut into 1-inch cubes, cooked

1 cup frozen peas, thawed

1/2 cup finely chopped onions

2 stalks celery, finely chopped

2 hard-cooked eggs, chopped

2 tsp. oil, divided

6 bone-in pork chops (about 2-1/2 lb.)

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