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Grilled Chicken And Pea Shoot Charmoula Sandwiches

By Sunset


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1/2 cup extra-virgin olive oil

1/4 cup lemon juice

1 teaspoon kosher salt

1/2 teaspoon pepper

1/2 teaspoon ground cumin

2 teaspoons smoked Spanish paprika

2 garlic cloves, minced

1/3 cup chopped cilantro

1 pound boned, skinned chicken breast halves

4 or 5 ciabatta or francese sandwich rolls (12 oz. total), split

1 carrot, cut into long shreds, preferably with a mandoline

1 qt. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces

1/3 cup mayonnaise

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