Southern Squash Casserole

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Details

14 Ingredients

• 4 cups crumbled cornbread
• 2 eggs
• 6 cups thinly sliced yellow squash
• 1 dash ground red pepper
• 1 Tbsp italian seasoning blend
• 1 chopped red bell pepper
• 1 cup shredded carrots
• 1 (8 oz) container light dairy sour cream
• 1 cup sliced fresh brown or white mushrooms
• 1 chopped onion
• 3 cups chopped cooked chicken
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (14.5 oz) can chicken broth
• 3 cups shredded cheddar cheese