Southern Squash Casserole

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Nutrition per serving    (USDA % daily values)
CAL
325
FAT
68%
CHOL
44%
SOD
35%

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Ingredients for 16 servings

4 cups crumbled cornbread

2 eggs

6 cups thinly sliced yellow squash

1 dash ground red pepper

1 tablespoon Italian seasoning blend

1 chopped red bell pepper

1 cup shredded carrots

1 (8 ounce) container light dairy sour cream

1 cup sliced fresh brown or white mushrooms

1 chopped onion

3 cups chopped cooked chicken

1 (10.75 ounce) can condensed cream of chicken soup

1 (14.5 ounce) can chicken broth

3 cups shredded Cheddar cheese

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