Amish Chicken Cornbread Bake

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1/2 cup (1 stick) butter

1/3 cup Martha White all-purpose flour

1 cup low-sodium chicken broth

1 cup half-and-half

1/2 teaspoon freshly ground black pepper

2 cups chopped cooked chicken breasts

1 (4-ounce) can sliced mushrooms, drained

1/2 cup dried cranberries

1/4 cup (1 ounce) shredded Parmesan cheese

1 cup mashed baked sweet potatoes or 1 (15-ounce) can sweet potatoes, drained and mashed

2 tablespoons sugar

1 large egg

3 tablespoons milk

1 (16-ounce) package Martha White Cotton Country Cornbread Mix

Fresh rosemary sprigs (optional)

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