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Pumpkin Roll Cake Recipe

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Paula Deen on Food Network
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dessert thanksgiving

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Ingredients for 12 servings

1 1/4 teaspoons ground ginger

Additional powdered sugar, for garnish

2/3 cup canned pumpkin, packed

6 tablespoons plus 1/2 cup english toffee pieces for garnish

1/8 teaspoon salt

1 teaspoon unflavored gelatin

1 1/2 cups purchased caramel sauce, warmed, for garnish

1 cup whipping cream, chilled

2 tablespoons dark rum

powdered sugar

3/4 cup cake flour

3 tablespoons powdered sugar

1/3 cup golden brown sugar, packed

3/4 teaspoon ground allspice

1 1/2 teaspoons ground cinnamon

6 large eggs, separated

1/3 cup granulated sugar

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