Mixed Baby Greens With Blackberry Vinaigrette

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Ingredients

1 tbsp FOR THE BLACKBERRY VINAIGRETTE --- Olive Oil

1 tbsp minced shallots

1 x small clove minced garlic

1 pint Fresh Blackberries

1/2 cup white balsamic vinegar

2 tbsp Balsamic Vinegar

1/2 tsp Sugar

1 tbsp chopped fresh mint

1 tbsp chopped fresh tarragon

1/2 tsp Salt

1/2 tsp fresh ground black pepper

1/2 cup light olive oil

6 cup FOR THE SALAD --- mixed baby greens, well washed and spun dry

2 heads Endive, halved lengthwise and sliced

1 tbsp fresh tarragon, chopped

1 tbsp fresh mint, chopped

1/4 cup roughly chopped toasted pistachios

handful of blackberries

4 ounces Goat Cheese, crumbled

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