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Grilled Poblano Pepper And Mango Quesadillas

Nutrition per serving    (USDA % daily values)
CAL
351
FAT
65%
CHOL
23%
SOD
35%

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Ingredients for 8 servings

16 (10 inch) flour tortillas

1 fresh poblano pepper, seeded and minced

1 mango, peeled and diced

1/4 cup butter, melted

1 (8 ounce) package cream cheese, softened

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