Palazzo Santa Rosa Mince Pies By Claude Camilleri

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Nutrition per serving    (USDA % daily values)
CAL
590
FAT
51%
CHOL
27%
SOD
8%

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Ingredients for 12 servings

500 g Apples cored and chopped in small cubes,

400 g Raisins,

250 g Sultanas

275 g Currants,

250 g Candied Peel,

75 g chopped Almonds,

120 ml Cognac,

1 tablespoon Mixed Spice,

375 g Brown Sugar,

240 g Suet,

2 Oranges and Lemons grated zest and juice,

400 g plain flour,

50 g lard,

100 g butter,

a pinch of salt

some cold water.

100 ml mixed with an egg yolk for glazing pies.