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Grape Leaves Stuffed With Rice And Herbs

148 faves
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
9%
CHOL
52%
SOD
24%

Comments

Thanx for sharing this ever popular Greek Classic!
Little Cooking Tips   •  23 Jul   •  Report
Going to make these tonight w/o the egg sauce. Perfect side to my curried goat.
Elora Roy   •  22 Jul   •  Report
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Ingredients for 6 servings

2/3 Cup Cooked White Rice

2 Cup Onions (Minced)

1 Teaspoon Fresh Mint (Finely Chopped)

2 Teaspoon Fresh Oregano (Finely Chopped)

2 Teaspoon Fresh Parsley (Finely Chopped)

¾ Teaspoon Kosher Salt

1/7 ounce Jar Brined Grape Leaves

1 Cup Chicken Stock (More if needed)

3 Large Eggs

½ Cup Fresh Lemon Juice (Plus 1 tablespoon)

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