Turkey Enchilada Soup

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Cuisinart

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Ingredients

1 Tsp Olive Oil

1-1/4 cups Celery, finely chopped

1/2 cup Sweet Onion, diced

3 cups Chicken Broth

3 cups Enchilada Sauce

1 - 15 oz. can Pumpkin (not pie mix)

10 oz. Turkey chopped (cooked, boneless, skinless)

1 cup Corn frozen (white or yellow)

1 dash Hot Sauce (or to taste)

Optional toppings: Shredded Cheddar Cheese, crushed Tortilla Chips

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