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Pork Chops With Balsamic Strawberry Salad And Pine Nut Orzo

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Rachael Ray
Related tags
main-dish salad low carb memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
89%
CHOL
58%
SOD
10%

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Ingredients for 4 servings

1/2 pound orzo pasta

1/2 cup balsamic vinegar

1 pint strawberries, quartered

1/2 cup basil leaves, torn

1 cup baby spinach leaves, sliced

Extra virgin olive oil (EVOO), for drizzling

4 slices prosciutto, sliced into 1/2-inch strips

4 1-inch-thick pork chops

Pepper

3 tablespoons butter

A pinch of cinnamon

A pinch of nutmeg

1/3 cup pine nuts, toasted

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