Potato And Parmesan Soup With Parsley Pesto

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donna hay


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60 g butter

2 brown onions, chopped

4 cloves garlic, crushed

1 kg sebago (starchy) potatoes, peeled and chopped

1 litre chicken stock

3 cups (750ml) milk

2 cups (160g) finely grated parmesan

1 cup flat-leaf parsley leaves

1 cup (80g) finely grated parmesan

¼ cup (40g) pine nuts, toasted

½ cup (125ml) olive oil

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