Beef And Chorizo Burgers With Beetroot Relish

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donna hay


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500 g beef mince

1 chorizo, skin removed and chopped

sea salt and cracked black pepper

olive oil, for brushing

¼ cup (60g) sour cream

¼ cup (60g) horseradish cream

4 crusty bread rolls, halved

50 g baby spinach leaves, to serve

⅓ cup (80ml) balsamic vinegar

⅓ cup (60g) brown sugar

1 x 200g can baby beetroot, drained and chopped+

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