Butter Chicken

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
57%
CHOL
53%
SOD
21%

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Ingredients for 4 servings

1/2 teaspoon turmeric

1 teaspoon ground red chili pepper

2 cloves garlic , crushed

1 tablespoon tomato paste

1/4 cup ground almonds

1/2 cup natural yoghurt

1 (225 g) can peeled whole tomatoes (with juice)

3 tablespoons butter

1 large onion , cut into thin wedges

2 teaspoons crushed fresh ginger

500 g diced chicken (, breast or thigh fillet)

1/4 teaspoon cinnamon

1 tablespoon coriander powder

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