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Quick Pork Stoup With Polenta

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Rachael Ray
Related tags
sides low carb nut free italian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
117%
CHOL
25%
SOD
69%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

1/4 pound slab pancetta, chopped

1/2 cup flour

1 teaspoon ground allspice

1 1/2 to 2 pounds pork tenderloin, trimmed and cut into bite-size pieces

Salt and pepper

1 large red onion, coarsely chopped

3-4 carrots, sliced 1/2 inch thick on an angle

3-4 ribs celery from the heart, sliced 1 inch thick on an angle

1 bay leaf

1 sprig rosemary

1 cup dry red wine

3 tablespoons tomato paste

One 32-ounce container (32-ounce), (4 cups) chicken broth

2 cups milk

1 cup polenta

1/2 cup grated Pecorino Romano cheese

1 tablespoon butter

7-8 leaves fresh sage, thinly sliced

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