Spicy Tofu With Peas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
53%
CHOL
0%
SOD
95%

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Ingredients for 4 servings

1/4 cup water

1/4 cup oyster sauce

1/4 cup soy sauce

1/4 cup rice vinegar

2 tsp. Sriracha hot sauce or tomato paste

2 Tbs. Asian sesame oil

2 tsp. sugar

1 tsp. cornstarch

1/4 cup corn or peanut oil

2 Tbs. minced fresh ginger

4 garlic cloves, minced

2 lb. firm tofu, drained and cut into bite-size cubes

1 cup frozen petite peas

Steamed rice for serving

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