Hawaiian-Style Cobb Salad

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SF Gate

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Ingredients

1 large Maui or other sweet onion, cut into wedges

1 tablespoon olive oil

6 ounces Spam, Spam Lite or Canadian bacon, cubed

2 tablespoons golden brown sugar

2 tablespoons pineapple juice

2 tablespoons rice wine vinegar

1 1/2 teaspoons reduced-sodium soy sauce

2/3 cup vegetable oil

Salt and pepper to taste

8 cups mixed baby greens

8 ounces firm whitefish (such as swordfish or halibut), cooked, cooled and cut into cubes

2 hard-cooked eggs, peeled and chopped

3 Roma tomatoes, seeded and chopped

1 cup chopped fresh pineapple

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