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Mango-Curry Shrimp Salad In Wonton Cups

1 fave
Nutrition per serving    (USDA % daily values)
CAL
36
FAT
3%
CHOL
5%
SOD
7%

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Ingredients for 48 servings

12 wonton wrappers (from one 12-ounce package), each cut into 4 squares

Vegetable oil

1/2 cup mayonnaise

2 tablespoons chopped fresh cilantro

5 teaspoons fresh lime juice

2 teaspoons mango chutney

3/4 teaspoon Thai green curry paste*

12 ounces peeled cooked medium shrimp, coarsely chopped

Fresh cilantro leaves

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