Roasted Garlic Soup

More from this source
Food Network


Add a comment


6 large whole heads garlic

1 tablespoon olive oil

2 teaspoons salt, divided

1 1/2 teaspoons freshly cracked black pepper, divided

6 tablespoons unsalted butter

3/4 cup all-purpose flour

4 cups chicken stock

2 cups water

1 tablespoon Italian seasoning

1 cup heavy cream, if desired

2 tablespoons minced fresh Italian flat-leaf parsley

2 tablespoons extra-virgin olive oil

Asiago Crostini, recipe follows

Cook Time 2 hours 10 minutes

1/3 cup olive oil

2 cloves garlic, finely minced

1/4 teaspoon freshly ground black pepper

1/2 teaspoon hot Hungarian paprika

1/2 teaspoon dried oregano, crushed

1 sourdough baguette, sliced into 1-inch thick pieces, cut slightly on diagonal

1/2 cup shredded Asiago cheese

You might also like

Roasted Sweet Garlic, Bread & Almond Soup
Jamie Oliver
Cauliflower And Roasted Garlic Soup
Pamela Salzman
Butternut Squash Soup With Roasted Garlic
Whole Living
Roasted Garlic-Potato Soup
Cooking Light
Roasted Garlic Soup
Handle the Heat
Roasted Garlic Soup With Rosemary Roasted Potatoes
Joy The Baker
Roasted Garlic And Beet Soup
Whole Living
Roasted Garlic And Brie Soup
Framed Cooks
Swede Potato Soup With Fried Spaghetti Squash A...
Vegan YumYum
Tuscan White Bean And Roasted Garlic Soup (Croc...
Skinny Taste