Roasted Garlic Soup

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Details

21 Ingredients

• 6 large whole heads garlic
• 1 Tbsp olive oil
• 2 tsps salt, divided
• 1 1/2 tsps freshly cracked black pepper, divided
• 6 Tbsps unsalted butter
• 3/4 cup all-purpose flour
• 4 cups chicken stock
• 2 cups water
• 1 Tbsp Italian seasoning
• 1 cup heavy cream, if desired
• 2 Tbsps minced fresh Italian flat-leaf parsley
• 2 Tbsps extra-virgin olive oil
• Asiago Crostini, recipe follows
• Cook Time 2 hours 10 minutes
• 1/3 cup olive oil
• 2 cloves garlic, finely minced
• 1/4 tsp freshly ground black pepper
• 1/2 tsp hot Hungarian paprika
• 1/2 tsp dried oregano, crushed
• 1 sourdough baguette, sliced into 1-inch thick pieces, cut slightly on diagonal
• 1/2 cup shredded Asiago cheese