Winter Salad With Glazed Nuts & Little Roasted Peppers

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About 1 quart mixed baby greens

1 tablespoon red wine vinegar

Dash of salt

1 teaspoon balsamic vinegar

3 tablespoons olive oil

About 1/4 pound Italian fontina cheese, cut into strips

1/3 cup glazed nuts (see recipe)

12 Little Roasted Pepper halves (see recipe)

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