Easy Yoghurt Crumble Breakfast

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
96%
CHOL
10%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 cups plums , in juice or peaches in juice or apricots , in juice, cut into small pieces or fruit salad

3/4 cup of natural muesli (not toasted)

cinnamon

600 g reduced-fat vanilla yogurt

1 tablespoon honey

You might also like

Feta And Chive Sour Cream Scones
Joy The Baker
Mango Crumble Breakfast Bake
Big Girls Small Kitchen
Mango Crumble Breakfast Bake
Big Girls Small Kitchen
Goji Berry And Yacon Muesli Muffins
The British Larder
Gluten-Free, Dairy-Free Butternut Squash Lasagna
YumUniverse
Breakfast Spring Rolls
SHAPE Magazine
Pumpkin Coffee Cake With Pecan-Pepita Crumble &...
Parade Magazine
Sausage-And-Pepper Frittata
Every Day with Rachael Ray
Goat Cheese And Chive Wraps
Egg Beaters
Banana Crunch Muffins
Better recipes