Pressed Reuben Waffle Sandwich

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2 cups rye flour

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1/2 cup good-quality beer (recommended: stout or porter)

1 cup cold whole milk

2 eggs, lightly beaten

1 tablespoon caraway seeds

Nonstick spray

1 pound thinly sliced corned beef

1/2 pound thinly sliced Swiss cheese

2 cups sauerkraut, rinsed and drained

1/2 cup Big Daddy's Thousand Island, recipe follows

3/4 cup mayonnaise

1/4 cup ketchup

3 tablespoons sweet pickle relish

1 1/2 tablespoons prepared horseradish

1 teaspoons red wine vinegar

Pinch of salt

Pinch of coarsely ground black pepper

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