Mexican Corn Bread

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2 cups shredded Cheddar cheese

1/3 cup vegetable oil

4 eggs, beaten

1 1/2 cups sour cream

1 medium onion, chopped

1 (4 ounce) can chopped green chilies

1 (14.75 ounce) can cream-style corn

2 (8.5 ounce) packages corn bread/muffin mix

1 tablespoon finely chopped jalapeno pepper

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