Israeli Couscous Risotto With Shiitakes

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2 cups low-sodium vegetable broth

2 Tbs. olive oil, divided

6 oz. shiitake mushrooms, sliced (about 2 cups)

1 poblano chile, diced (about 1/4 cup)

2 shallots, minced (about 1/4 cup)

1 carrot, diced (about 1/2 cup)

1 8.8-oz. box Israeli couscous

1/2 cup fresh or frozen peas

3 Tbs. chopped chives, plus more for garnish

2 Tbs. chopped tarragon

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