Italian BLT Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
804
FAT
168%
CHOL
213%
SOD
70%

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Ingredients for 2 servings

pepper

3 tablespoons olive oil

4 slices bacon , cooked and drained

1 tablespoon balsamic vinegar or red wine vinegar

1 cup of washed arugula leaf , coarsely chopped

2 plum tomatoes , seeded and chopped

1 cup chopped cooked chicken

4 slices Italian bread, thick slices, Tuscan rounds

salt

3 tablespoons chopped fresh basil

1 teaspoon Dijon mustard

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