Black-Eyed Pea Soup

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Southern Living


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1 (16-ounce) package dried black-eyed peas

1/2 medium onion, chopped

1 tablespoon minced garlic

1 small green bell pepper, diced

1 celery stalk, diced

1 tablespoon olive oil

6 cups water

1 (32-ounce) can whole tomatoes, undrained and chopped

3 cups chicken broth

1 tablespoon chicken bouillon granules

2 jalapeƱo peppers, unseeded and chopped

1 tablespoon salt

1/2 teaspoon pepper

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