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Crepes With Salted Lemon Butter Caramel

6 faves
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
135%
CHOL
128%
SOD
30%

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Ingredients for 4 servings

3/4 cup all-purpose flour

1/4 cup granulated sugar

3 large eggs

1 1/4 cup milk

8 tablespoons melted butter, divided

1/4 teaspoon vanilla extract

4 lemons. divided

4 tablespoons butter

generous pinch of sea salt

1/3 cup brown sugar

fresh mint or thyme, for garnish

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