Biscuit And Blue Cheese Bread Pudding

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8 tablespoons (1 stick) butter, plus more for baking dish

2 cups (8 ounces) crumbled blue cheese

2 medium green bell peppers, seeded and chopped

1 large yellow onion, chopped

2 cups frozen corn kernels, thawed and drained

2 jalapeno peppers, seeded and diced

3 cups heavy cream

3 eggs, lightly beaten

12 baked buttermilk biscuits (2 inches in diameter)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

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